Liu Rose Restaurant is a longstanding establishment in North Strathfield, NSW, with a rich history spanning over 50 years. Stepping into the restaurant evokes a sense of nostalgia, reminiscent of traditional Chinese eateries from the 70s and 80s. The decor, featuring red carpets and yellow/gold wallpapers, has been carefully preserved, offering diners a unique dining experience that harks back to childhood memories of family outings to Chinese restaurants.
Specializing in authentic Cantonese cuisine, Liu Rose Restaurant prides itself on offering a wide selection of delectable Chinese dishes that are sure to tantalize the taste buds. From tea-smoked duck to lobster cooked with ginger and shallots, each dish is prepared with precision and care, ensuring a memorable dining experience for patrons. The menu also includes unique offerings such as crocodile prepared in various styles, adding a touch of novelty to the traditional Chinese fare.
With a focus on providing exceptional service, a comfortable dining atmosphere, and high-quality food, Liu Rose Restaurant has garnered a reputation for being a top choice for those seeking authentic Chinese cuisine in the area. Whether you’re a first-time visitor or a returning patron, the friendly staff, attention to detail, and delicious food offerings make Liu Rose Restaurant a must-visit destination for anyone craving quality Chinese fare.
