Kitchen Farm Pantry is a natural farm and ecosystem located on 8 hectares of land in the Newenham Estate in the Adelaide Hills. The business focuses on creating wellness and connection within the community by offering a range of services. These include actively participating in the farm community, purchasing naturally grown seedlings and produce, enjoying paddock-to-plate dining experiences, and engaging in farm education and workshops.
With a mission to empower resilience and wellbeing, Kitchen Farm implements regenerative and permaculture principles to transform under-utilized land into a sustainable and productive farm. The farm supplies fresh produce to the Pantry and Nursery Store, while also operating as a family-friendly paddock-to-plate café, providore, and function space. Through volunteer programs, education, workshops, and events, the business aims to connect the community to a healthy lifestyle and a greater sense of well-being.
Kitchen Farm is committed to building a large-scale sustainable circular economy by collaborating with like-minded farmers and practitioners in various agricultural areas. The business also runs the Green Team initiative, providing opportunities for individuals to engage with the community, learn essential skills, and contribute to the farm’s development and environmental maintenance. With a strong emphasis on respecting First Nations people and traditional landowners, Kitchen Farm Pantry is dedicated to fostering community connection and wellbeing through its holistic farming practices.