Foodies and Farmers Markets is a beloved cultural destination in Sydney, offering a diverse range of fresh produce, arts and crafts, and delicious street food. Founded by Christina Chakos in the 1990s, the business has evolved into a community organization hosting markets at various locations including Peakhurst, Bayside, and Menai. With a focus on supporting local farmers and artisans, Foodies and Farmers Markets provides a platform for showcasing ethically-produced goods and fostering a vibrant marketplace atmosphere.
Embracing the rich traditions of the Gadigal/Bidjigal people of the Eora Nation, Foodies and Farmers Markets is committed to creating inclusive and pet-friendly environments at their events. Stallholders have the opportunity to engage with a diverse customer base and showcase their products to a wide audience. The business prides itself on offering unique gifts from local makers, a festive atmosphere, and a wide array of culinary delights, making each market experience a memorable and enjoyable one for attendees.
Through a combination of regular markets and specialty events like the Med Night Market and Christmas Market, Foodies and Farmers Markets continues to be a sought-after destination for both locals and visitors. With a strong emphasis on community engagement and quality offerings, the business has established itself as a staple in Sydney’s market scene, providing a platform for individuals to connect, discover new products, and support local businesses.