Charlie’s Paddock is a family-owned and operated business located in Piara Waters, Western Australia. With a strong commitment to delivering a true farm-to-table experience, the restaurant sources its quality seasonal produce and Melaleuka Farm Akaushi beef directly from their farm in North Dandalup. The menu, crafted by a team of talented chefs, offers a diverse range of options from share plates to pub classics, ensuring there is something for everyone’s taste buds.
As a family-friendly establishment, Charlie’s Paddock prides itself on providing a welcoming environment for guests of all ages. The outdoor venue features alfresco dining and an impressive outdoor playground for children to enjoy. With a dedicated kids menu and a focus on using fresh, local ingredients, the restaurant aims to spoil families while offering a relaxing dining experience for parents.
Not only does Charlie’s Paddock offer a delightful dining experience on-site, but they also provide the option for customers to purchase their sustainably produced beef online for home cooking. With a philosophy centered around sustainability, quality, and family values, Charlie’s Paddock is dedicated to serving up good food, good drinks, and good times to its patrons both in the restaurant and at home.