Apricus Launceston is a sun-soaked haven nestled just a stone’s throw away from the bustling Launceston CBD. Beyond being a mere restaurant, Apricus boasts a serene estate with picturesque lake views and a lush backdrop of local flora and fauna. The heart of Apricus lies in its culinary offerings, a homage to Tasmania’s finest produce. From fresh greens to savory meats, each dish embodies the essence of Tasmanian terroir. Complementing the menu is an exquisite selection of local libations, including craft beers, wines, ciders, and spirits. Families are welcomed with open arms, with a kid-friendly atmosphere and even friendly farm animals to delight the little ones.
Founded in 2020 by Chef Josh Brown, Apricus is a warm and inviting space where good food and family converge. Inspired by the joy of sharing meals and creating lasting memories, Apricus aims to serve up delectable dishes that warm the soul, much like a sunny day. With a commitment to inclusivity, the menu caters to various dietary preferences and intolerances, ensuring everyone can savor the flavors of Tasmania. Whether you’re a food enthusiast or a family seeking a memorable dining experience, Apricus promises a feast for the senses.
Embracing the ethos of “local for local,” Apricus takes pride in sourcing Tassie produce to craft seasonal menus that evolve with the changing seasons. From the kitchen talents of Chef Josh Brown to the dedicated apprentices like Chloe and Brayden, Apricus is a culinary hub where passion meets skill. With a range of dining specials throughout the week, including tacos, parmis, burgers, and more, Apricus invites guests to indulge in a gastronomic journey against the backdrop of stunning lake views. Gift cards are available for purchase, making it easy to share the Apricus experience with loved ones.