Xi’an Dumpling in Hobart, Tasmania, offers a culinary experience that combines pure, natural ingredients with the unique flavors of Xi’an. Specializing in traditional Shaanxi cuisine, Xi’an Dumpling is renowned for its signature dish, Paomo, a rich lamb broth served with steamed leavened flat bread. This iconic dish encapsulates the essence of regional flavors and showcases Shaanxi’s culinary expertise.
At Xi’an Dumpling, patrons can indulge in a variety of hand-pulled and knife-cut noodles, including the famous XiAN-style biang biang noodles, as well as a selection of steamed, pan-fried, and soup-filled dumplings. The menu features a range of traditional Chinese dipping sauces and highlights dishes like the XiAN-style spicy cumin lamb and crispy Peking duck. With a focus on authenticity and quality, Xi’an Dumpling provides a memorable dining experience that celebrates the vibrant flavors of Chinese cuisine.
With a commitment to warm hospitality and efficient service, Xi’an Dumpling invites guests to immerse themselves in the artistry of Chinese culinary traditions. Located at 135 Bathurst St in Hobart, Tasmania, Xi’an Dumpling is a destination for food enthusiasts seeking an unforgettable taste of Xi’an’s special flavors. Whether enjoying a dumpling feast or savoring a bowl of comforting Paomo, patrons can expect a brief yet enriching journey through the diverse and delicious offerings of Chinese cuisine.
