Wholly Schnit Food Truck is a unique culinary venture in Sydney, Australia, specializing in delicious schnitzels with a twist. The business was born out of a personal craving for late-night schnitzels, which led the founder to discover his talent for crafting exceptional schnitzel dishes. Recognizing a gap in the market for quality schnitzels available after 9pm, the idea for a food truck dedicated to serving this beloved dish took shape in 2014. After careful planning and preparation, the business officially launched in 2016 with a refurbished 1994 Isuzu NPR 200 ex-film catering van as its mobile kitchen.
With a focus on providing top-notch schnitzels to satisfy cravings at any hour, Wholly Schnit Food Truck has quickly gained a loyal following in Sydney. The business prides itself on using high-quality ingredients and expert culinary techniques to create mouthwatering schnitzel offerings that stand out in the food truck scene. Embracing the vibrant food culture of the city, Wholly Schnit Food Truck adds a unique flair to the mobile dining experience, bringing a taste of homemade comfort food to customers on the go.
Driven by a passion for serving up delicious schnitzels and a commitment to excellence, Wholly Schnit Food Truck continues to delight customers with its innovative menu and friendly service. As a pioneer in the Sydney Food Trucks program, the business has carved out a niche for itself by focusing on a single specialty dish done exceptionally well. With a history rooted in family traditions and a dedication to culinary craftsmanship, Wholly Schnit Food Truck remains a beloved destination for schnitzel enthusiasts seeking a satisfying and memorable dining experience.
