Established in 1971, The Whalebone Wharf is Port Macquarie’s iconic waterfront dining destination, offering outstanding cuisine and expansive water views along the banks of the Hastings River. With a focus on fresh seafood and modern fusion cuisine, award-winning executive chef Peter Ridland and his team pride themselves on a high standard of flavor, freshness, and quality. The restaurant caters to all occasions, from casual lunches to elegant weddings, with a fully licensed bar providing a relaxed setting for guests to enjoy a beverage.
The Whalebone Wharf’s mission is to source the region’s best seafood by partnering with like-minded suppliers, ensuring that every dish is prepared with care and served simply to showcase the quality ingredients. The menu features a variety of options, from fresh lobsters and seafood platters to juicy steaks, providing a diverse selection for diners to choose from. The restaurant also offers exclusive packages, including luxurious helicopter arrivals, making it a sought-after venue for special functions and intimate gatherings.
Committed to supporting local producers, The Whalebone Wharf works with a range of suppliers to bring the freshest ingredients to the table, including Hastings River Oysters, Wallis Lake Fishermen’s Co-Op, and Milly Hill Lamb. The restaurant’s dedication to quality extends to its VIP dining area, which offers an exquisite waterfront space for small functions or meetings. With a history of culinary excellence and a focus on showcasing the best of the region, The Whalebone Wharf continues to be a premier dining destination in Port Macquarie.
