Welcome to Vine & Tap, Bathurst’s newest wine bar where traditional Italian cuisine meets contemporary dining. Founded by Patricia Marino, Vine & Tap offers a tempting array of contemporary Italian share plates, perfect for enjoying with family and friends. The menu focuses on the essence of Italian cooking, using the freshest seasonal ingredients to create mouth-watering dishes. Guests can indulge in a variety of imported, local, and Australian wines, specialty beers, and cocktails while relaxing in the mezzanine level or dining alfresco in the courtyard.
Stephen Swarti, with almost 35 years of experience in the hospitality industry, brings his passion for wine to Vine & Tap. Having worked in various roles from owning a boutique liquor store to managing iconic hotels, Stephen’s appreciation for wine shines through the diverse selection available at Vine & Tap. From Margaret River whites to Italian varieties, guests can explore a range of wines paired perfectly with classic Italian dishes. The establishment aims to create a welcoming atmosphere where everyone is treated like family, enhancing the overall dining experience.
Vine & Tap’s philosophy revolves around celebrating food, wine, and the joy of gathering around a table. With a focus on sharing dishes, known as Spuntini in Italian cuisine, guests can savor each bite while enjoying the impressive wine selection curated by Stephen and the team. The establishment’s unique hospitality, combined with a blend of traditional and contemporary dining experiences, aims to bring a touch of Italy to Bathurst. Whether dining for lunch or dinner, Vine & Tap invites guests to immerse themselves in a culinary journey that embodies the essence of Italian culture and cuisine.
