Two Brothers Mediterranean Castle Hill is a family-owned restaurant that prides itself on authenticity and tradition. Founded by brothers Louis & Savio El-Khoury in 2017, the business is rooted in Lebanese culture and hospitality. With a strong focus on providing a family-friendly experience, Two Brothers aims to earn the loyalty of its customers through genuine service and a passion for sharing their cultural heritage.
At Two Brothers, customers can expect a warm and welcoming atmosphere where tradition is celebrated in both the food and the service. The restaurant offers a range of services, including hosting and catering for events of all sizes, from intimate family gatherings to large celebrations like birthdays and communions. The team at Two Brothers is dedicated to creating a memorable experience for every guest, showcasing their commitment to hospitality and community.
With a background in event, hospitality, and hotel management, the El-Khoury brothers bring a wealth of experience to Two Brothers Mediterranean. Their journey from a small food truck to a thriving restaurant reflects their dedication to sharing their love for Lebanese cuisine with the wider community. Through their family, food, and foundation, Two Brothers invites customers to experience the rich traditions and flavors of the Mediterranean in a welcoming and inclusive setting.
