Tran’s Restaurant, located in Mosman, Australia, is a culinary gem offering fresh and modern Vietnamese cuisine. Founded over twenty years ago by Chef Lanna, the restaurant embodies a deep-rooted passion for food passed down from her father. Lanna’s meticulous attention to detail and emphasis on perfection shine through in every dish, reflecting her upbringing in the vibrant surroundings of Cà Mau, Vietnam.
With a focus on using the freshest herbs and ingredients, Tran’s Restaurant has garnered numerous accolades, including Best Asian Pacific Restaurant and Best Speciality Restaurant of the Year. Chef Lanna’s culinary expertise has been showcased in cooking demonstrations, classes, and as a Celebrity Guest Chef for charity events. Her commitment to sharing her skills with the community extends to teaching cooking to young people in local schools.
Tran’s Restaurant is not just a dining establishment; it is a testament to Chef Lanna’s dedication to creating exquisite dishes that tantalize the taste buds. The restaurant’s menu reflects a blend of traditional Vietnamese flavors with a modern twist, earning praise from both patrons and food critics alike. Whether you choose to dine in or opt for takeaways, a visit to Tran’s Restaurant promises a culinary experience that celebrates the art of cooking and the joy of savoring delicious food.
