Toast Cafe, established in 2009, offers a cozy escape from the city buzz, reminiscent of Parisian cafes from the 1920s with a seaside theme. Owner Mark and his team have curated a place where patrons can enjoy incredible food, friendly staff, and a picturesque view. The cafe prides itself on sourcing the freshest local produce from WA partners, including Margaret River Free Range eggs, Bannister Downs milk, and artisanal bread from Loafers Artisan. The commitment to quality ingredients shines through in the diverse menu offerings, from all-day delicious meals to freshly hand-squeezed juices and specialty coffees.
At Toast, the focus is on creating a memorable dining experience for guests, whether it’s a quick 6 am coffee, a leisurely brunch, or an indulgent afternoon treat. The barista team adds to the charm of the cafe, with their dedication to perfecting each cup of coffee. The cafe’s dedication to showcasing local partners extends beyond food, with collaborations with Perth-born artists to enhance the overall ambiance. Toast is not just a place to eat; it’s a community hub that celebrates the best of Western Australia’s produce and craftsmanship.
Toast Cafe’s philosophy revolves around passion for local, quality ingredients and a deep connection to the community. The cafe’s partnerships with top local producers like EggsAre, BakeryTown, and Micrology Coffee Roasters reflect their commitment to supporting the WA food industry. By offering gift cards starting from $10, Toast encourages patrons to share the experience with friends and family. With a welcoming atmosphere, delectable dishes, and a dedication to showcasing the best of WA, Toast Cafe is a must-visit destination for those seeking a taste of local flavors and warm hospitality.
