Tio Rico is a Tasmanian-based eatery that prides itself on delivering a fusion of Tasmanian freshness with a South American taste. They prioritize using locally sourced produce in all their menu items, including hormone growth promotant-free beef, free-range chickens, Ashgrove fetta, Tasmanian scallops, Tassal Atlantic Salmon, and a variety of berries and veggies. Their sauces are made from organic chillies and tomatillos grown in their own garden, ensuring a unique and flavorful dining experience.
Specializing in a wide range of South American dishes, Tio Rico offers an extensive menu featuring burritos, nachos, quesadillas, tacos, empanadas, enchiladas, paellas, chili con carne, wraps, sandwiches, sweets, and beverages suitable for breakfast, morning tea, or lunch. Catering to diverse tastes, they provide vegetarian, gluten-free, and vegan options daily. A standout on their menu is the hand-made empanadas, crafted with corn maize imported from Colombia, a rare find in Australia.
With a commitment to quality and authenticity, Tio Rico stands out as one of the few places in Australia where such traditional South American delicacies are prepared. Their dedication to using fresh, locally sourced ingredients and offering a diverse range of options reflects their passion for delivering a unique culinary experience to their customers. For those seeking a taste of Tasmanian freshness combined with South American flavors, Tio Rico is a must-visit destination.
