Tim’s Surf & Turf is a renowned restaurant located in Darwin city, Northern Territory, offering a delightful culinary experience since 1994. Specializing in serving the finest Australian produce, Tim’s has catered to over one million guests with their mouthwatering dishes, including chicken parmigiana and premium steaks. The restaurant prides itself on its upgraded steak menu featuring top-quality Wagyu beef, cooked to perfection over a char grill, as well as a selection of fresh seafood sourced from the best regions in Australia.
At Tim’s Surf & Turf, the focus extends beyond just great food; the philosophy revolves around ensuring every customer leaves with a smile. The ambiance is versatile, catering to intimate dinners for two as well as large bookings for weddings, corporate functions, and parties. The venue can be exclusively booked for private functions, providing a tranquil setting for any occasion. Guests may even be treated to Tim’s famous magic tricks, adding a touch of entertainment to their dining experience.
With a commitment to quality, Tim’s Surf & Turf offers a diverse range of beverages, including wines, beers, and spirits to complement their delectable menu. The restaurant also features a unique dish, the baby saltwater crocodile Schnitzel von crumb, adding a touch of novelty to the dining experience. Whether you’re a steak enthusiast, seafood lover, or looking for a memorable dining experience in Darwin, Tim’s Surf & Turf promises a culinary journey that delights the senses and leaves a lasting impression on every guest.
