Tim Ho Wan Australia brings the world-famous Michelin-starred Hong Kong institution to Melbourne, offering a unique dining experience rooted in tradition and excellence. Founded by Chef Mak and Chef Leung in 2009, Tim Ho Wan is renowned for its commitment to using the freshest ingredients and the art of dim sum to create exceptional dishes. The menu features a variety of delectable options, including the iconic BBQ Pork Buns and steamed dumplings made to order, ensuring a culinary journey that is unparalleled.
With origins as a humble hole-in-the-wall eatery in Hong Kong’s Mong Kok, Tim Ho Wan has evolved into a must-visit destination for dim sum enthusiasts in Melbourne. The restaurant’s philosophy revolves around honoring the rich history of yum cha while infusing it with a modern twist. Drawing inspiration from the Silk Road teahouses, Tim Ho Wan’s traditional yum cha menu pays homage to the roots of dim sum, offering a delightful array of dishes that cater to every palate.
Tim Ho Wan’s reputation for excellence is further solidified by glowing reviews from reputable sources such as Broadsheet, UrbanList, and Gourmet Traveller. As one of the best dumpling stops in Melbourne’s CBD, Tim Ho Wan invites guests to savor the authentic flavors and impeccable craftsmanship that define its culinary creations. Experience the Tim Ho Wan difference firsthand at its Bourke Street location and indulge in a gastronomic journey that celebrates the art of dim sum.
