The Winey Cow, founded by Restaurateurs Cam and Jill Henderson in 2014, is a renowned brunch restaurant with locations in Mornington, Victoria, and Main Beach, Queensland. The business offers a range of services including brunch and coffee in both locations, as well as catering and functions on the Gold Coast. The philosophy of excellence extends not only to the food and service provided to customers but also to the development and empowerment of their employees.
As a multi-award-winning restaurant, The Winey Cow has been recognized for its commitment to quality, with accolades such as Cafe of the Year in Victoria & Tasmania and Best Breakfast Restaurant in Victoria. The brand’s dedication to showcasing local produce is evident in their menu, which features ingredients sourced from the Mornington Peninsula and Gold Coast regions. The name “The Winey Cow” reflects their passion for wine and cheese, with a strong emphasis on supporting local businesses and communities.
The Winey Cow prides itself on its beautiful venues, delicious food offerings, and friendly service. In addition to their regular services, the business also caters to special occasions and functions, offering tailored food and beverage packages to suit the needs of their customers. Customers are encouraged to join the Birthday Club for exclusive benefits, including free birthday meals for breakfast, showcasing the business’s commitment to creating a welcoming and inclusive dining experience for all patrons.
