The Sydney Chocolate School, led by Head Chocolatier Rebecca Knights, offers a unique and immersive chocolate learning experience. With a focus on quality and ethical practices, the school uses organic chocolate couverture sourced from producers committed to responsible labor standards and sustainable practices. Students can enjoy a range of classes, from hand tempering to chocolate making on marble, all while learning about the history of cacao and the art of chocolate tasting.
Founded by Rebecca Knights, who trained in Europe and honed her craft in the UK before returning to Sydney, The Sydney Chocolate School is a hub of creativity and expertise in the world of artisanal chocolates. The school’s commitment to using the finest ingredients, traditional techniques, and a range of cacao masses ensures a diverse and flavorful selection of award-winning chocolates. With a French-inspired retail store in Kirribilli, customers can indulge in hand-flaked drinking chocolates and learn about the journey from bean to bar.
Whether you’re looking to participate in a public or private class, host a corporate event, or become a certified Chocolate Connoisseur through their online tasting event, The Sydney Chocolate School offers something for everyone. With accolades from various media outlets and a strong presence in retail stores across Australia, the school continues to delight chocolate enthusiasts with its dedication to quality, sustainability, and the art of chocolate making.
