The Roe Australia, formerly known as Uniboomboom, is a renowned restaurant in Melbourne that stands out for its innovative use of fresh sea urchin as a primary ingredient in their dishes, complemented by a selection of premium seafood offerings. Their standout creation, the sea urchin dumpling, offers patrons a distinctive and memorable dining experience. Beyond serving delectable dishes, The Roe Australia doubles as an educational gallery where guests can delve into the world of sea urchins and their significance in the Australian ecosystem.
With a commitment to sustainability, The Roe Australia plays a crucial role in addressing the burgeoning sea urchin population along the eastern coast of Victoria, New South Wales, and Tasmania. By incorporating 10 metric tonnes of sea urchin into their menu annually, the restaurant actively contributes to the preservation of kelp forests. This unique approach not only delights customers with exquisite flavors but also fosters a sense of environmental responsibility among diners.
As a forward-thinking establishment, The Roe Australia prides itself on offering a one-of-a-kind culinary experience that marries gastronomic excellence with ecological consciousness. By blending culinary artistry with environmental advocacy, the restaurant has carved a niche for itself in Melbourne’s vibrant dining scene, attracting patrons who seek not only exceptional food but also a deeper connection to the natural world.
