The Fish House Australian Seafood Co is a proudly family-owned and operated business with a rich history of 80 years of combined experience in the Australian Seafood Industry. Our passionate team of fishmongers, processors, retailers, wholesalers, and cooks are dedicated to sourcing and processing the absolute best Australian and New Zealand fish and seafood for our customers to enjoy.
At The Fish House, we offer a wide range of fresh fish and seafood for customers to take home, as well as a spacious 120-seat Fish and Chip Restaurant where our talented cooks create delicious meals to delight your tastebuds. Our commitment to quality and excellence shines through in every dish we serve, ensuring a memorable dining experience for all who visit us.
Our customers rave about the absolutely amazing hospitality they receive at The Fish House, praising our chefs, staff, and the delicious food we serve. Whether you’re looking for a mouthwatering seafood platter, a perfectly cooked piece of fish, or a hearty fish burger, The Fish House is the go-to destination for the best seafood Australia and New Zealand have to offer. Come experience our warm and welcoming environment and taste the difference at The Fish House Australian Seafood Co.
