The Eate Restaurant is a unique dining establishment that takes pride in its commitment to quality. Named after an ancient fire God from the Basque Times, The Eate is a Mediterranean restaurant that specializes in fire-cooked cuisine. Their Charcoal Artisans use specially selected charcoal and smoking barks to create a one-of-a-kind dining experience.
At The Eate, sourcing the freshest ingredients is a top priority. They work directly with farmers and growers to ensure that seasonal fruits, vegetables, and organic produce are featured prominently on their menu. The restaurant also partners with local suppliers to obtain premium quality lamb, beef, chicken, and seafood, all of which are cooked in-house over open flames.
Committed to sustainability, The Eate supports local businesses and communities while actively reducing their carbon footprint. They engage in recycling, composting, and other eco-friendly practices to contribute to a more sustainable future. With a focus on quality, freshness, and community support, The Eate Restaurant offers a dining experience that is both delicious and socially responsible.
