The British Hotel in Port Adelaide is an iconic establishment with a rich history dating back to 1847. Originally built as a two-storey hotel by owner Henry Ayers, it has been a cornerstone of the community for generations. The hotel has seen various owners and transformations over the years, with a notable renovation in 2006 that restored its heritage charm. Today, under the ownership of Ashley Coulls and Steve Mercieca, The British Hotel continues to uphold its legacy as the oldest pub and restaurant in Port Adelaide.
With a focus on quality and local sourcing, The British Hotel offers a range of services including dining, live music events, and function hosting. The establishment prides itself on providing a fantastic experience for guests, whether they are visiting for a casual meal, a special event, or a night of entertainment. The dedication to using fresh ingredients from South Australian farmers’ markets reflects the commitment to delivering exceptional food and beverage experiences to patrons.
As a family-run business, The British Hotel maintains a welcoming and caring atmosphere, ensuring that every guest feels valued and well taken care of. The venue’s history of resilience and adaptation, from its early days under James Ralph Russell to its recent accolades such as the North West Best Business of the year award, showcases its enduring appeal and commitment to excellence in hospitality. Whether it’s a wedding, business function, or simply a night out, The British Hotel in Port Adelaide offers a unique and memorable experience for all who walk through its doors.
