Temporada is a welcoming restaurant and bar located on the fringe of Canberra’s CBD, offering a place to relax and enjoy great food in great company. Since its establishment in early 2014, Temporada has garnered accolades such as a SMH Good Food Guide Chef’s Hat and consistent high ratings in Gourmet Traveller’s Restaurant Guide. Embracing traditional hospitality values, the team at Temporada greets guests with a smile and hello upon entry, ensuring a memorable dining experience from start to finish. The menu at Temporada is centered around their charcoal grill, showcasing fresh, seasonal, and contemporary dishes with bold and interesting flavors sourced from local farmers and suppliers.
Owned by Chef Dave, whose culinary journey began as an apprentice at Neil Perry’s renowned Rockpool restaurant, Temporada boasts a rich history of expertise and passion for exceptional dining experiences. Chef Dave’s international experience in Michelin-starred restaurants under Marco Pierre White’s guidance adds a touch of global influence to Temporada’s menu offerings. After honing his skills in various Sydney establishments, Chef Dave ventured to Canberra and assumed the role of Head Chef at the iconic Aubergine restaurant before partnering with Ben Willis to establish Temporada. In 2020, Chef Dave took the reins of Temporada, continuing to uphold the restaurant’s commitment to culinary excellence and innovation.
With a concise and dynamic wine list featuring selections from top local and international winemakers, Temporada provides a well-rounded dining experience for guests seeking a blend of exceptional cuisine and quality beverages. The restaurant’s dedication to showcasing the best of local produce and delivering inventive dishes reflects their commitment to creating a memorable dining experience for patrons. As Temporada continues to evolve and thrive in the Canberra dining scene, they remain open to welcoming like-minded individuals to join their team and contribute to their culinary journey.
