Temasek restaurant opened its doors in 1992, offering authentic Singaporean-Malay cuisine in the heart of Parramatta. Founded by sisters Susan and Gladys Wong, along with their brother Marc and mother Ow-Yeong, the restaurant has been a staple for those seeking exotic Asian flavors. The recipes, crafted by Susan, reflect a deep-rooted passion for food culture inherited from her mother, making each dish a unique and flavorful experience.
The name “Temasek” holds historical significance, originating from early Javanese and Malay literature, meaning “Sea town.” Just like its namesake, the restaurant aimed to be a pioneer in showcasing Singaporean-Malay food in Parramatta, drawing in intrigued customers through word-of-mouth. Despite facing challenges, Temasek quickly gained popularity, becoming a bustling hub reminiscent of Singapore’s vibrant city life, earning a reputation for its authentic and delicious offerings.
Following Susan’s passing in 2014, her son Jeremy and sister Gladys took the reins, ensuring that Temasek stayed true to its roots and continued to honor Susan’s legacy. With 28 years of consistent operation, the restaurant remains a symbol of tradition and authenticity in a rapidly evolving industry. Every bite at Temasek is a tribute to Susan’s native palate, preserving the essence of her culinary expertise and commitment to delivering a genuine Singaporean-Malay dining experience.
