Sushi Sushi is Australia’s largest and most beloved sushi brand, with a rich history dating back to 1998 when the first store opened in Box Hill, Victoria. The company’s mission was to revolutionize the way Australians enjoy sushi by offering fresh, healthy on-the-go meals that are accessible to everyone. With nearly 170 stores nationwide, Sushi Sushi has become a pioneer in the Australian sushi industry, known for its unwavering commitment to quality and consistency.
At Sushi Sushi, the focus is on using premium quality, authentic Japanese ingredients combined with locally sourced fresh produce to create delicious and innovative sushi offerings. The company’s dedication to sustainability is evident in its support of local farmers and producers, as well as its environmentally conscious packaging choices. Sushi Sushi’s menu features a wide variety of handcrafted sushi rolls, sashimi, salads, and other Japanese-inspired dishes, all made fresh daily to ensure the highest level of taste and quality.
With a strong emphasis on artistry and craftsmanship, Sushi Sushi views the creation of its food as a true art form. Each menu item is meticulously prepared by skilled sushi artisans who transform the freshest ingredients into edible works of art. The company’s collaboration with Bromley&Co brings together the worlds of food and art, celebrating the beauty of tradition and innovation. Sushi Sushi’s commitment to excellence, sustainability, and cultural respect makes it a leader in the Australian food industry.
