Sush Track, a venture by the esteemed team behind Sush, offers an engaging dining experience at Hobart’s Waterfront. Boasting a diverse menu with over 100 items, including train items, desserts, drinks, and an A La Carte selection, patrons are spoilt for choice. The restaurant takes pride in sourcing local ingredients, showcasing the best of Tasmania on its menu, and is fully licensed to enhance the dining experience.
Located at 1 Franklin Wharf, Hobart Waterfront, on the ground floor of the Tasplan building (the old Marine Board Building), Sush Track invites guests to immerse themselves in a culinary journey like no other. With coloured plates priced between $3.90 and $5.50, the affordability of the offerings ensures that there is something for everyone. Whether you’re a sushi enthusiast or looking to explore new flavors, Sush Track promises a memorable dining experience.
Embracing innovation and a commitment to quality, Sush Track aims to redefine traditional dining norms by offering an interactive and vibrant atmosphere for guests to enjoy. By blending creativity with a dedication to using fresh, local produce, the restaurant sets itself apart as a culinary destination that not only satisfies taste buds but also celebrates the rich gastronomic heritage of Tasmania. Visit Sush Track to indulge in a fusion of flavors and experiences that will leave you coming back for more.
