St Siandra is a vibrant bar, restaurant, and events venue located in Mosman, NSW, adjacent to the Middle Harbour Yacht Club. Emulating the sun-soaked, care-free atmosphere of a holiday, St Siandra offers a menu inspired by vibrant seasonal produce and seafood with flavors from the Mediterranean and Middle East. The establishment prides itself on creating a warm and welcoming environment where guests can enjoy good times and create happy memories.
Founded by hospitality legends Mitch Davis and Gavin Gray, in partnership with Andrew Phelan from ProjectPlus, St Siandra boasts an experienced team dedicated to providing exceptional service. The interior design by Sally Taylor sets the stage for a relaxing dining experience, complemented by a menu crafted by a talented head chef and cocktails curated by a skilled mixologist. The business is led day-to-day by general manager Adam George, ensuring a seamless and enjoyable visit for patrons.
With a rich history tied to Sydney’s maritime culture, St Siandra draws inspiration from the successful yacht No.46, known for its achievements in the Sydney to Hobart Yacht Race. The business pays homage to this legacy by infusing a sense of adventure and excellence into its offerings, inviting guests to indulge in a culinary journey reminiscent of a coastal escape. St Siandra encapsulates a permanent vacation vibe, inviting visitors to savor the essence of a pristine beach getaway with every visit.
