Souvlaki GR Sunbury is a family-owned business founded by Sam Karagiozis and his late father Anastasios in early 2016. Their vision was to blend local Australian produce with traditional Greek street cuisine, resulting in the best quality gyros cooked over charcoal in Australia. The business prides itself on supporting local producers and businesses, staying true to its roots while offering a unique culinary experience.
At Souvlaki GR Sunbury, customers can indulge in a variety of authentic Greek dishes made with fresh ingredients and authentic recipes. From succulent chicken souvlakia to hearty club sandwiches and generous share packs, there is something for everyone to enjoy. The business also offers catering services to provide customers with an authentic Greek culinary experience, perfect for gatherings with friends and family.
Committed to excellence, Souvlaki GR Sunbury values its team members and strives to provide them with opportunities for professional and personal growth. The business believes in empowering its team to deliver exceptional service and is dedicated to equipping them with the necessary tools and training for success. With a loyalty program in place, customers can enjoy rewards for their love of Greek food and save on their favorite dishes, making Souvlaki GR Sunbury a go-to destination for delicious and authentic Greek cuisine.
