Southern Grace Diner by Big Boy BBQ is a culinary haven that brings the authentic taste of the American South to Melbourne, Australia. Established as a new concept by the pioneering Big Boy BBQ, this diner offers a unique dining experience centered around traditional US barbecue techniques. Led by Lance Rosen, an American barbecue aficionado, the diner slow-cooks meats in smokers on-site, infusing them with the rich flavors of hickory smoke for succulent and tender results.
Embodying the essence of US-style barbecue, Southern Grace Diner prides itself on its commitment to low and slow cooking methods, ensuring that each dish is a flavorful masterpiece. From dry-rubbed and smoked chicken wings to Kansas-style pork ribs, every item on the menu reflects the passion and dedication of the team behind Big Boy BBQ. With a focus on quality ingredients and expert craftsmanship, the diner offers a selection of meats and sides that cater to discerning palates seeking an authentic barbecue experience.
Rooted in a philosophy of slow fast food, Southern Grace Diner invites guests to savor the artistry of barbecue that has been perfected over hours of meticulous preparation. Whether indulging in the signature BBQ sauces, exploring the diverse range of rubs and seasonings, or enjoying the mouthwatering dishes inspired by Lance Rosen’s culinary journey across the US, patrons can expect a true taste of Southern hospitality and flavor at this Melbourne establishment.
