Shingle Inn Mandurah offers a unique dining experience with a rich history dating back to the 1930s. Originally established as an elegant English-style teahouse and restaurant, Shingle Inn quickly became a beloved landmark in Brisbane known for its quality products and stylish ambiance. Despite facing challenges in the 1970s, the Bellchambers family took ownership and continued the legacy of Shingle Inn, preserving its iconic interior and recipes for future generations to enjoy.
Today, Shingle Inn Mandurah delights customers with a range of decadent treats, including their famous Patty Cakes, innovative cakes, and freshly prepared lunch menu. The menu pays homage to the cafe’s past, with items like the BSW – butterscotch waffle with ice cream and caramel sauce – remaining popular among patrons. The commitment to providing the freshest quality products and maintaining tradition is evident in every bite, ensuring a memorable experience for all who visit.
Joining the Shingle Inn family means immersing yourself in a rich tapestry of history and tradition. The loyalty program, InnerCircleShingle Inn Cakes, invites customers to be part of this legacy and create special memories with each visit. Whether indulging in Gyros-style wraps, Churros Waffles, or classic Shingle Inn treats, guests are welcomed to savor the flavors of the past while enjoying the warm hospitality and timeless charm that define Shingle Inn Mandurah.
