Shanghai Street is a renowned Chinese restaurant chain in Melbourne, specializing in authentic Shanghainese cuisine. Since its establishment in 2010, Shanghai Street has been a pioneer in bringing traditional Jiangnan-style dishes to the heart of Melbourne. With a focus on Shanghai Xiaolongbaos, dumplings, noodles, and other signature home-cooked dishes, Shanghai Street offers a culinary journey of discovery for diners seeking the tastiest and most authentic Shanghainese flavors.
Committed to using the highest-quality and freshest seasonal ingredients, Shanghai Street prides itself on maintaining originality and authenticity in every dish served. The restaurant’s highly trained staff ensures top-notch service in a comfortable dining atmosphere, inviting customers to indulge in a wide range of Shanghai delicacies. With multiple locations across Melbourne, including its flagship restaurant Shanghai Flower, Shanghai Street caters to both casual diners and those looking for fusion cuisine options for business and family gatherings.
Over the years, Shanghai Street has garnered widespread acclaim, receiving accolades such as “Best Dumpling” by Cheap Eats and recognition as one of the “Best Restaurants of Australia.” The restaurant’s dedication to providing a memorable dining experience has earned it praise from major media platforms, food critics, and loyal customers alike. With a strong presence on social media and positive reviews from renowned food bloggers, Shanghai Street continues to be a go-to destination for those craving authentic Shanghainese dishes in Melbourne.
