Shallots Cafe is the only South Indian restaurant in Point Cook and surrounding suburbs that specializes in Tamil Nadu style South Indian cuisine. We serve a variety of South Indian staple breakfast items such as Idli, Dosai, Pongal, Kesari, Medhu Vadai, Masala Vadai, and Keera Vadai. Our specialty lies in our Seeraga Samba Biryanis, available in Mutton, Chicken, and Veg options, along with a selection of authentic South Indian curries and rice dishes. Additionally, we offer a premium Banana Leaf Thali experience on Fridays, Saturdays, and Sundays.
With over 40 years of combined experience in cooking at top restaurants, our chefs at Shallots are dedicated to presenting their culinary vision to our guests. Our committed staff ensures that every customer has a fantastic dining experience, whether in our restaurant or through our convenient online ordering system for delivery or pickup. We prioritize quality by sourcing fresh, seasonal ingredients locally and preparing fresh batches of food daily to maintain the highest standards.
At Shallots, we are passionate about sharing the flavors of authentic Tamil Nadu style South Indian cuisine with our community. Join us in experiencing the rich culinary heritage of South India through our diverse menu offerings and exceptional service. Whether you dine in with us or enjoy our meals at home, we strive to deliver a top-notch dining experience that reflects our dedication to quality and customer satisfaction.
