Seagulls Greek Taverna has been a staple in the Frankston area for over 31 years, undergoing a successful relaunch in September 2013 under the leadership of Taniora and a new team. The restaurant boasts a vibrant new decor that complements its well-loved menu, solidifying its reputation as one of the best dining establishments on the Peninsula. Specializing in fresh, traditional Greek cuisine, Seagulls offers a diverse selection of dishes ranging from seafood to charcoaled meats, homemade dips, and an array of gluten-free options, all accompanied by an impressive cocktail menu.
With a rich history and a commitment to quality, Seagulls Greek Taverna continues to thrive with its latest chef, Leon, who brings a wealth of experience from renowned establishments such as Half Moon in Brighton and Poci’s in Hampton. Working alongside the legendary Nick Kara, the kitchen team ensures that guests experience the authentic flavors and hospitality that have defined the restaurant for decades. Whether it’s a birthday celebration, anniversary, or casual gathering with friends, Seagulls provides the perfect setting for a memorable Greek dining experience.
Located at 491 Nepean Highway in Frankston, Seagulls Greek Taverna proudly serves nearby suburbs such as Frankston North, Baxter, Langwarrin South, and Frankston South. Embracing a philosophy of culinary excellence and warm hospitality, the restaurant invites guests to embark on a culinary journey through Greece with its tantalizing menu and inviting ambiance. For those seeking a true feast, the renowned Nick’s Banquet offers a gastronomic adventure that showcases the best of what Seagulls has to offer.
