Sawak Cafe, located in Hobart, Australia, offers a culinary adventure with the best ingredients simply prepared. Specializing in authentic and affordable Malaysian food, the cafe is known for its great original Har Mee prawn soup and chicken Wonton soup, perfect for a cold day. Owner and chef Zye Chong, originally from the Malaysian region of Sarawak, brings 17 years of experience to the restaurant, which has been a popular spot for both takeaway and dine-in meals since its opening in 2010.
With a focus on simplicity and authenticity, Sawak Cafe stands out in the bustling Asian eateries of Hobart. The restaurant’s unassuming ambiance, adorned with Sarawak hangings, sets the stage for a delightful dining experience. Customers praise the friendly and efficient staff, as well as the delicious and reasonably priced Malaysian dishes that transport them back to the flavors of Malaysia. From the open kitchen where Chef Chong and his team work their magic to the array of chili sauces that add a kick to the mildly spiced dishes, Sawak Cafe offers a true taste of Malaysian cuisine.
For those seeking a taste of Malaysia in Hobart, Sawak Cafe is a must-visit destination. Whether you’re a regular looking for your favorite Malaysian dishes or a newcomer eager to explore new flavors, the cafe’s commitment to using the best ingredients and preparing them simply ensures a memorable dining experience. Embracing the rich culinary heritage of Sarawak, Sawak Cafe invites guests to savor the essence of Malaysian cuisine in a welcoming and affordable setting.
