Savariya – Pure Vegetarian Eatery is an extension of a renowned mother restaurant in Nairobi, Kenya, with a 25-year heritage of serving authentic Indian traditional food, delectable Indian street food, and nostalgic Indo-Kenyan dishes. Located in Sydney, Savariya offers a diverse menu that includes popular Thali’s from various Indian states, unique Indo-Kenyan specialties like maru bhajia and garlic chips, and flavorful street food reminiscent of bustling Mumbai.
At Savariya, the focus is on freshness, vibrancy, and zing in every dish that leaves the kitchen. The eatery aims to bring families and friends together for a culinary experience that indulges taste buds, excites senses, and creates warm memories of beloved dishes. From unlimited breakfast options to weekend Thali specials and catering services for all occasions, Savariya’s dishes have been at the heart of countless memorable moments shared among patrons.
With an ever-evolving menu that is updated weekly on their Facebook page, Savariya invites customers to explore a wide range of vegetarian delights while experiencing the rich culinary heritage of India and Kenya. The eatery’s commitment to quality, authenticity, and customer satisfaction ensures that each visit promises a delightful journey through flavors and aromas that transport diners to distant lands and cherished memories.
