Welcome to Roti Boti® Indian Restaurant, where Melbourne’s finest Indian dining experience awaits. Our team of dedicated chefs expertly crafts dishes from various regions of India, offering a culinary voyage through Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. Owner and chef Ajab Singh Rawat, known as “Gypsy,” has curated a modern and sophisticated ambiance, blending classic Indian textiles and artifacts to create a memorable dining setting.
Established in 1995 by award-winning chef Ajab Singh Rawat, Roti Boti has quickly become a renowned culinary destination. Our menu showcases the bold flavors of Indian cuisine, combining traditional cooking techniques with local produce to create a unique and layered taste experience. With a focus on authenticity and elegance, Roti Boti invites guests to savor exotic culinary creations and immerse themselves in the rich heritage of Indian gastronomy.
Recipient of multiple Australian Achiever Awards, including national and Victorian accolades, Roti Boti is a symbol of culinary excellence and customer satisfaction. Our commitment to quality, service, and innovation shines through in every dish we serve. Join us at Roti Boti for a dining experience that promises to delight your senses and leave a lasting impression.
