Ripples Chowder Bay, nestled within the Clifton Gardens Reserve in Sydney Harbour National Park, offers a unique dining experience with its heritage-listed site that was once a submarine miners’ depot. Under the umbrella of the Drakopoulos family business, Ripples Chowder Bay embodies a vision of providing welcoming and affordable dining in beautiful locations. With a modern Australian menu featuring Mediterranean influences, patrons can enjoy a harmonious blend of history, hospitality, and stunning harbourside views.
Formerly a submarine miners’ depot, Ripples Chowder Bay has been transformed into a picturesque dining destination that showcases 180-degree water views towards the Eastern Suburbs. Whether you’re a loyal patron or a first-time visitor, the restaurant invites guests to indulge in its culinary offerings while experiencing the allure of Sydney’s waterfront. The Drakopoulos family’s commitment to quality dining experiences is evident in the restaurant’s ambiance, service, and menu offerings that cater to a diverse range of tastes.
As part of the Drakopoulos family business, Ripples Chowder Bay is a testament to their dedication to providing exceptional dining experiences in iconic locations. With a focus on blending history, hospitality, and culinary excellence, the restaurant offers a memorable journey through Sydney’s waterfront charm. Guests can enjoy a range of dining specials, including Sunset Happy Hour, Set Menu Specials, and Lunch Lovers options, making Ripples Chowder Bay a must-visit destination for those seeking a unique and delightful dining experience.
