Richmond Oysters is a renowned seafood establishment in Melbourne, with a rich history dating back to 1959 when brothers Tony & Nick Anassis founded the business. Starting as a small retail outlet in Richmond, the business has since grown to become a respected name in the seafood industry. With a focus on providing the freshest fish and a wide variety of seafood to both wholesale clients and the public, Richmond Oysters has maintained its iconic heritage while evolving to offer a comprehensive dining experience.
Over the years, Richmond Oysters has built a diverse wholesale client base, including Five Star hotel groups, CBD establishments, cafes, and hotels throughout the suburbs. The business prides itself on upholding the traditions set by its founders, with many successful seafood providers in Melbourne having learned their trade at Richmond Oysters. With a dedicated team, a fleet of vehicles, and a commitment to quality, Richmond Oysters continues to be a leader in the seafood industry.
Under the leadership of Theo & Chris since 2006, Richmond Oysters has expanded its offerings to include a retail seafood display and an online store, catering to both businesses and individual customers. The business remains focused on continual improvement, refining its processes to deliver the highest standard of products to its diverse clientele across wholesale, restaurant, and retail sectors. With a dedication to quality and a commitment to excellence, Richmond Oysters stands out as a premier seafood destination in Melbourne.
