Press is a Café & Coffee Roasters nestled in a charming 1930’s house in Central Dubbo, NSW Australia. With a focus on providing friendly service and fresh homemade food paired with their own roasted coffee, Press offers a cozy setting for all to enjoy. In addition to their café offerings, customers can now conveniently shop for pantry goods and daily essentials from their beautifully renovated shop space located within the same building.
Since opening its doors in July 2015, Press has evolved into a progressive Café & Event Space, drawing inspiration from its location in the former office of the Land Newspaper. Committed to sourcing ingredients locally and promoting sustainability, Press aims to minimize its environmental impact by using recyclable or biodegradable takeaway packaging and reducing plastic usage in the kitchen. The management team, led by Head Chef Toby Rouse, General Manager Danilo Okazima, and Head Barista ‘Maggie,’ is dedicated to providing top-notch service and a memorable dining experience.
With a passion for food, coffee, and travel, Press continuously strives to enhance its offerings by incorporating knowledge, skills, and research into its operations. Guests can savor a variety of coffee blends, including the South Sulawesi Toarco Toraja A Single Origin, as well as selections from guest roasters like Market Lane, Tin Man, and Criteria Coffee. Embracing a commitment to excellence and a sustainable future, Press invites energetic individuals to join their team and contribute to shaping the hospitality scene in Regional New South Wales.
