Pho Pasteur Parramatta, established in 1992 by the dedicated husband and wife team, Mr. & Mrs. Pham, is a culinary gem offering authentic Southern Vietnamese cuisine in the heart of Parramatta. Drawing on their rich heritage and family recipes passed down through generations, Pho Pasteur has become synonymous with its signature dish, the beloved noodle soup known as “Pho.” The restaurant’s commitment to preserving tradition while catering to a diverse clientele is evident in its extensive menu featuring a variety of Vietnamese specialties, including vegetarian and vegan options inspired by the flavors of Tay Ninh province.
Located strategically in Parramatta, Pho Pasteur stands out for its unique blend of herbs and spices that set its dishes apart from the rest. The Pham family’s dedication to quality and authenticity shines through in every bite, offering customers a taste of true Vietnamese flavors in a warm and inviting setting. With a focus on providing a memorable dining experience rooted in tradition and hospitality, Pho Pasteur has earned a reputation as a go-to destination for those seeking genuine Vietnamese cuisine in Australia.
As an independently owned and operated establishment, Pho Pasteur Parramatta prides itself on its unwavering commitment to excellence and customer satisfaction. Embracing the values of hard work, perseverance, and family, the Pham family has created a dining experience that not only delights the taste buds but also celebrates the rich cultural heritage of Vietnam. With a menu that reflects their passion for authentic flavors and a warm, welcoming atmosphere, Pho Pasteur invites guests to savor the essence of Vietnamese cuisine right in the heart of Parramatta.
