Welcome to Pepito’s – a vibrant culinary journey through the rich tapestry of Peruvian flavours and a celebration of Peru’s diverse heritage. Our restaurant and bar, nestled in the heart of Sydney’s Marrickville, invites you to experience the warmth of a Peruvian taberna. An unpretentious, family-run venue with an authentic atmosphere where people gather to eat, drink, and immerse themselves in the joy of shared moments. Pepito’s has become a culinary destination, drawing food enthusiasts and locals alike.
Founded in 2020 by Peruvian-born José Alkon, Pepito’s is a tribute to his father and a manifestation of his vision to showcase an edgier, more local scene of Peru not seen in postcards. Through Pepito’s, Alkon bridges the gap between traditional and innovative, offering a unique interpretation of Peruvian cuisine championing local and seasonal Australian produce. Our commitment to creating a welcoming and lively atmosphere has earned us acclaim within the community and the broader Sydney food scene.
Pepito’s invites you to join the celebration of Peruvian culture, history, and culinary innovation. Step into our taberna for a unique experience that goes beyond the traditional, where every dish and drink tells a story. Indulge in the warmth of our hospitality and experience the vibrant energy that sets us apart. Whether you’re here for a casual dinner or a festive celebration, Pepito’s Marrickville is the go-to destination for a memorable experience. ¡Salud Pepito’s! – where Sydney meets the soul of Peru.
