Peacock Gardens Restaurant, located in the inner northern suburb of Crows Nest, Sydney, has been a staple in the dining scene since 1975. Under the expert guidance of proprietor Mathew Chan, the restaurant has garnered a reputation for excellence, winning prestigious awards such as Best Chinese Restaurant of 2007 and 2011. The commitment to providing a first-class dining experience is evident in every aspect of Peacock Gardens, from the carefully curated menu to the impeccable service.
The culinary offerings at Peacock Gardens are a testament to the dedication of the head chef and sommelier, who have crafted an exquisite menu and extensive wine list to elevate the dining experience. The restaurant’s main dining room, recently renovated, exudes elegance and can accommodate up to 80 guests. For those seeking a more intimate setting, tasteful private function rooms are available for gatherings of various sizes, complete with audio-visual systems for presentations or conferences. The personalized touch extended by Mathew and his staff ensures that patrons feel welcomed and valued.
Mathew Chan’s journey in the restaurant industry, from his early days as a waiter to becoming a renowned restaurateur, is a testament to his passion and perseverance. With a deep understanding of his clientele and a commitment to exceptional service, Mathew has cultivated a loyal following over the decades. The enduring success of Peacock Gardens amidst a dynamic dining landscape is a testament to Mathew’s leadership and the unique dining experience the restaurant offers, making it a beloved institution in Sydney’s culinary scene.
