Pavilions Eatery is a renowned catering service based in Sydney, known for their passion for exceptional food and dedication to providing professional catering services. With nearly two decades of experience, they have established themselves as one of Sydney’s leading culinary experts. Their catering services cater to a diverse range of events, including corporate catering events, weddings, major events, and parties, ensuring that each occasion is handled with dedication and expertise.
Their event catering team, led by head chef Anthony Sullivan, works closely with clients to curate the perfect menu using locally sourced produce. Whether it’s a grazing table, breakfast, cocktail event, or a formal dinner for hundreds of guests, Pavilions Eatery excels in catering to various food styles and dietary needs. Their dedicated and professional wait staff complement every event, providing top-notch service at Sydney’s premier venues, boardrooms, conferences, and events.
Pavilions Eatery, along with sister company Nosh Hospitality Personnel, has become one of Australia’s most successful catering companies, holding a Gold Licence in Restaurant and Catering Australia. They have been recognized multiple times at the Restaurant & Catering Awards for their excellence in wedding catering, event catering, and overall service. As Sydney emerges from the challenges of the Covid-19 pandemic, Pavilions Eatery remains at the forefront of corporate, wedding, and event catering, offering fresh menus, innovative ideas, and a commitment to setting the standard in the industry.
