Pans On Fire is a Nepalese restaurant in Werribee, Australia, offering a modern twist on traditional Nepalese cuisine. With a focus on simplicity, freshness, and exotic flavors, the restaurant prides itself on serving delicious and healthy dishes made with Himalayan ingredients and homemade masalas. From Nepalese dumplings with chili paste to flavorful chicken kati rolls and spicy soup noodles, Pans On Fire provides a diverse menu that caters to various preferences.
The restaurant’s atmosphere is designed to enhance the dining experience, with a professional staff dedicated to providing warm and friendly service. Head Chef Shiva Amatya, with over 12 years of experience in the hospitality industry, brings a wealth of culinary expertise to Pans On Fire. His innovative approach to cooking, influenced by cuisines from around the world, results in bold and flavorful dishes that are perfect for sharing with friends and family.
At Pans On Fire, guests can expect to enjoy authentic Nepalese dishes cooked with Himalayan herbs and spices, creating a unique fusion of traditional flavors with a modern twist. Whether you prefer mild, moderate, or spicy dishes, the restaurant caters to all taste preferences. With a commitment to quality and a dedication to providing a peaceful dining environment, Pans On Fire invites guests to experience the taste of the Himalayas and indulge in a healthy and delicious culinary journey.
