OSSO Rousehill is a renowned steak and ribs restaurant that first established its presence in 2009 at Penrith Panthers, quickly gaining popularity among a diverse clientele of corporate and local patrons. Boasting a vibrant atmosphere and a private dining area for special occasions, OSSO Rousehill offers a curated selection of over 100 wines, catering to connoisseurs with a variety of flavors and styles sourced from Australia’s top wine regions. For beer enthusiasts, the restaurant features an extensive collection of both local and imported varieties, complemented by a modern twist on classic cocktails crafted by the skilled bar team.
Embracing the farm-to-table philosophy, OSSO Rousehill goes beyond mere marketing rhetoric by establishing genuine relationships with suppliers to ensure the highest quality produce reaches the diners’ plates. With a commitment to sourcing the finest ingredients, the restaurant prides itself on offering a menu that reflects a deep understanding of the origins of the meat and other products served. This dedication to quality and transparency sets OSSO Rousehill apart, providing guests with a dining experience that is not only delicious but also ethically conscious and informed.
With a focus on delivering a holistic dining experience, OSSO Rousehill combines exceptional food and drink offerings with a warm and inviting ambiance, creating a buzzing environment that resonates with patrons seeking a memorable culinary journey. Whether indulging in a sumptuous meal, exploring the diverse wine selection, or savoring a carefully curated cheese plate with a dessert wine, guests are invited to immerse themselves in a world of flavors and hospitality at OSSO Rousehill.
