Nile Street Cafe is a vibrant establishment in Orange, NSW, offering a delightful culinary experience for breakfast, brunch, and lunch. With a dedicated team led by Frank and Kathryn Mohun, the cafe prides itself on delivering exceptional cafe fare and catering services for a wide range of functions and events. The team’s wealth of hospitality experience ensures that every dish is prepared and served with the utmost care and professionalism.
Specializing in catering, Nile Street Cafe goes beyond traditional offerings to provide tailored menus for morning teas, sit-down dinners, and everything in between. Whether hosting events on-site at their charming location on Nile Street or off-site at private or commercial venues, the cafe’s commitment to quality and customer satisfaction shines through in every aspect of their service. Additionally, the cafe regularly hosts events such as Dinner@NileStreet and wine dinners, showcasing the best of local wine and produce.
Emphasizing collaboration with local food and wine producers, Nile Street Cafe sources fresh seasonal ingredients from their own kitchen garden to create a menu that highlights the region’s culinary richness. The cafe’s dedication to supporting the community extends to providing opportunities for young individuals to gain valuable experience in the hospitality industry. From the kitchen hand to the boss, the team at Nile Street Cafe works cohesively to deliver delectable food and warm, professional service, ensuring a memorable dining experience for every customer.
