Nikos Tavern first opened its doors in June of 1987, starting as a small Greek restaurant with a focus on providing delicious Greek food at reasonable prices. Over the years, the restaurant has maintained its commitment to offering generous portions of authentic Greek cuisine, creating a loyal customer base. The addition of live Greek music, Zorba dancing, and plate-breaking has enhanced the vibrant and fun atmosphere that keeps patrons returning.
At Nikos Tavern, guests can enjoy a diverse dining experience with options for both banquet-style and a la carte dining. The restaurant prides itself on catering to various dietary preferences, including vegetarians and selective eaters. With a menu featuring succulent grilled meats, fresh seafood, and traditional Greek sweets, Nikos Tavern ensures that every visitor can savor the rich flavors of Hellenic cuisine prepared by a skilled team of chefs using the freshest seasonal ingredients.
Emphasizing affordability and quality, Nikos Tavern’s motto is to serve authentic Greek food that satisfies both the stomach and soul. The establishment offers a welcoming environment where guests can indulge in delectable dishes paired with their favorite wines. Whether dining in or opting for takeaway service, Nikos Tavern strives to provide an unforgettable culinary journey for all patrons, reflecting a longstanding tradition of serving delicious Greek fare in Melbourne since its inception.
