My Bayon is a Cambodian restaurant located in Perth, Australia, offering authentic Khmer home cooking. The restaurant draws inspiration from the Bayon temple in Siem Reap, Cambodia, known for its 200 smiling faces, symbolizing change and diversity. My Bayon aims to bring smiles to its customers by sharing unexplored Cambodian cuisine, culture, and history through homemade dishes passed down through generations of mixed South East Asian heritage.
With a mission to raise awareness of Cambodian culture, My Bayon uses locally sourced produce and supports small businesses. The restaurant’s menu reflects a fusion of funky western vibes and influences from Thai and Vietnamese cuisines, while staying true to its predominantly Khmer roots. The recipes, sauces, pastes, and pickles are all made from scratch in the kitchen, offering unique dining experiences that showcase the rich flavors of Cambodian cuisine.
Having spent over 18 years in Darwin, My Bayon incorporates influences from the renowned Mindil Beach Sunset Markets, adding a touch of Darwin-style market food to its offerings. The restaurant is fully licensed and invites guests to experience the beauty and spirit of Cambodia through its traditional dishes, creating a dining experience that is both authentic and memorable.
