Mures Lower Deck is a family-friendly bistro dining establishment that prides itself on serving fresh, local, and sustainable seafood. With a history dating back to 1973 when Jill and George Mure established Mures Fish House in Battery Point, Hobart, the business has evolved into Mures Tasmania, a vertically integrated Tasmanian enterprise. Owned by Will and Judy Mure, Mures Tasmania is committed to providing high-quality seafood sourced directly from the sea to the plate.
At Mures Lower Deck, customers can enjoy a wide range of seafood options, including those certified by MSC and ASC for sustainability and responsible farming practices. The friendly staff, who are seafood experts, are dedicated to ensuring a pleasant dining experience for all patrons. Additionally, the business offers various dietary options such as dairy-free, gluten-free, vegetarian, and vegan choices to cater to diverse preferences and needs.
As part of the Mures Tasmania brand, Mures Lower Deck is one of three seafood restaurants located on Hobart’s waterfront at Victoria Dock. The business also operates a processing factory, fishing vessels, a gourmet seafood product line, and a wine range under the George Mure label. With a focus on quality, freshness, and sustainability, Mures Lower Deck continues the legacy of providing exceptional seafood dining experiences in a welcoming and inclusive environment.
