Ming’s Palace is a renowned family-owned business that has been a staple in Adelaide for the past 30 years, specializing in the art of Peking Duck. Founded by chef Ming, who honed his culinary skills in Hong Kong before bringing his expertise to Adelaide in 1986, the restaurant has become a beloved establishment on Gouger Street since its inception in 1989. Ming’s dedication and the unwavering support of his family have transformed Ming’s Palace into a popular dining destination known for serving the best Peking Duck in Adelaide.
With a rich history rooted in Ming’s culinary journey from Hong Kong to Australia, Ming’s Palace embodies a commitment to authenticity and quality in every dish served. The restaurant’s philosophy revolves around offering a warm and inviting atmosphere where families and food enthusiasts alike can enjoy traditional Chinese cuisine made with passion and expertise. Ming’s Palace prides itself on delivering an exceptional dining experience that celebrates the heritage and flavors of Peking Duck, showcasing the chef’s expertise and dedication to his craft.
Located at 157-159 Gouger Street, Adelaide, Ming’s Palace stands as a testament to perseverance, hard work, and a deep-rooted passion for culinary excellence. As a family-run establishment, Ming’s Palace continues to uphold its reputation as a top choice for those seeking an authentic taste of Hong Kong cuisine in the heart of Adelaide. With a focus on tradition, quality, and exceptional service, Ming’s Palace remains a beloved dining destination for locals and visitors alike, offering a culinary journey that celebrates the art of Peking Duck and the rich heritage behind each dish.
