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Bankstown, NSW 2200, Australia
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Me Pho Vietnamese Street Food is a unique dining experience founded by Bac, a self-taught home cook with a passion for sharing his take on traditional Vietnamese cuisine. Drawing inspiration from his upbringing in Ha Tien, a small town near the Cambodian border, Bac infuses his dishes with a blend of Southeast Asian flavors, creating a menu that is both authentic and innovative. His dedication to perfecting his recipes shines through in every dish, offering customers a taste of his childhood memories and culinary expertise.

At Me Pho, guests are invited to savor Bac’s signature pho and other Vietnamese street food delights that showcase his commitment to quality and authenticity. With a background in hairdressing spanning over two decades, Bac’s transition to the culinary world reflects his unwavering determination to excel in a new craft. The restaurant’s cozy ambiance and welcoming atmosphere make it a popular choice for both walk-ins and those who prefer to book ahead, ensuring a memorable dining experience for all patrons.

Embracing his roots and culinary influences, Bac’s philosophy revolves around sharing his unique perspective on Vietnamese cuisine with the world. Through constant experimentation and refinement, he has crafted a menu that pays homage to his heritage while incorporating elements of Cambodian-style cooking. By subscribing to Me Pho’s newsletter, customers can stay updated on the latest news and offerings, further immersing themselves in Bac’s culinary journey and the flavors of Southern Vietnamese street food.